SUGAR – We use a tablespoon of plain, white sugar in this recipe.BAKING POWDER – Will cause our Biscuits to rise and give them their tender, fluffy texture.Use gluten free flour if you want to make this friendly for gluten-free diets. Or, at least spoon it into your measure cup and flatten the top. The safest way to make sure you are using the correct amount is to weight it using a kitchen food scale. A common mistake it to pack it into your measuring cup. So quick and easy! They come out golden brown and slightly crispy on the outside, while deliciously warm and soft on the inside.įirst, gather up the few simple ingredients that you’ll need. This is in contrast to having to roll them out and cut them into biscuit shapes before baking. A Drop Biscuit is simply made from “dropping” the dough from a spoon onto the baking pan before inserting into the oven. I had never really heard of Drop Biscuits before. And they take just minutes to prepare! What Are Drop Biscuits? These Drop Biscuits use just a few simple ingredients that I bet you already have laying around your kitchen. And, surely, it’s too late to make some from scratch? Right? And surely I don’t even have the ingredients, right? WRONG! The main course and the sides are all ready to go, but I’ve completely forgotten to buy some bread at the store. Oh, Drop Biscuits, where have you been all my life? It seems like I’m always forgetting about the bread with any meal.
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